I create fresh, authentic experiences with local ingredients and cultural twists—crafted for your table.

Rossana Hall

I cook pure, authentic food with fresh local ingredients and an adventurous twist.

I’m in love with real, authentic food, and I’m always looking for the very best for my customers. My style is rooted in classic ingredients and seasonal local produce, elevated with cultural and exotic touches that keep every course exciting and balanced.

My passion started young, cooking alongside my grandmothers and my mom. After culinary school, I worked in several countries and in important venues and five-star restaurants. Today I work full-time as a personal chef and food consultant, bringing restaurant-level execution into private homes and events.

Let’s plan your menu

Cooking for me is like air... I can’t live without it.

I bring authenticity, global technique, and thoughtful simplicity to every event.

I cook with passion and presence

Cooking for me is like air—I can’t live without it. I bring that energy to every service, staying focused on flavor, timing, and the little details that make a meal feel special.

I learned through training and international kitchens

I built my foundation in culinary school and by meeting chefs from other countries. Working across different places and high-end restaurants shaped my technique and gave me a broad, confident repertoire.

I keep it simple and ingredient-first

My secret is being simple and always taking great care of my ingredients. I let quality products speak, and I use smart, clean touches to highlight what’s already beautiful.

Rossana’s Menus

I offer curated menus inspired by the cuisines I love—Italian, French, Asian, and Latin—designed for intimate dinners or larger gatherings. I focus on fresh ingredients, polished execution, and memorable flavors across every course.

Request a menu proposal

Stories and testimonials

She was amazing and so was the food. We were very hally with her and my 1 year devoured everything.

Ida Ybarra

WOW… what an incredible week with Chef Rosanna! ✨ From day 1 to day 5, everything was absolutely perfect. Every meal was delicious, beautifully prepared, and made with so much care and attention to detail. Our group varied from 6 to 12 people each evening, and she was always able to accommodate everyone — even last-minute changes — while still delivering generous portions and exceptional quality every single night. All of our guests felt truly spoiled and impressed by the experience. Beyond the amazing food, Chef Rosanna brings such a calm and professional presence that makes everything even more enjoyable. She was always punctual, smiling, discreet, organized, and incredibly attentive to our requests and food preferences. She truly knows how to create a personalized dining experience. The presentation of every dish was beautiful, the flavors were incredible, and each dinner felt like dining at a high-end restaurant… all from the comfort of our home. She handled everything so effortlessly, allowing us to fully enjoy our evenings and spend quality time with our guests stress-free. I highly recommend Chef Rosanna to anyone looking for a true private chef experience of the highest level. Thank you again for such a memorable week — we are already looking forward to the next one! ????️✨

Audrey Martel

We booked a bachelor trip to Las Vegas with a group of 14 and wanted to do something special for the groom, so we decided to hire a private chef. We were a bit skeptical at first since we had never used Take a Chef before, but after reviewing several talented chefs and their menus, we chose Rossana Hall—and we’re so glad we did. Rossana was extremely responsive and easy to communicate with from the start. For the menu, we went with ribeye and aged duck, and honestly, the aged duck was incredible. Everything was cooked perfectly, and she managed to serve all 14 of us at the same time without any issues. She worked seamlessly with whatever equipment we had in the Airbnb and made the whole experience feel effortless. She also stuck around for a bit afterward, which gave us a chance to chat and get to know her—she’s genuinely an awesome person. Highly recommend Rossana if you’re looking to elevate your trip with a private chef experience.

Danny Banh

Rossana was AWESOME! She was kind and nice. The meal itself was staged out well, bringing us the next course when we were ready. It was paced well. She was incredible cleaning up and putting everything away. We loved interacting with her and everything about the experience. Thank you Rossana! We would love to book her again if we are in the area again. HIGHLY recommend her.

Andrea Johnson

Chef Rosanna was wonderful. She arrived on time and was very engaging. We chatted with her about her chef journey that led her to ultimately be here in the Las Vegas Valley. She also shared lots of information about what she was making, the ingredients, and offered suggestions about how to make the food the best it could be. The presentation was outstanding, and taste was even better. She has our highest recommendation.

Jan W. Fullmer

Chef Rossana Hall was amazing! Easy to talk to, provided more than enough options, helped pair selections, and food was delicious!

Yoarmerby Gomez

I received the experience with chef Rosanna as a birthday gift. From appetizer to dessert each dish was perfection. Taste, temperature and presentation were exactly as they should be. We had 6 other family members dining with us and all were equally impressed and pleased with chef Rosanna’s meal.

Samantha

Was excellent! Highly recommend!

Heather Bacala

Chef Hall was amazing. She is from Southern Italy so her dishes definitely seemed infused with that region but a California/Napa vibe to them. She was friendly, right on time. She gave us plenty of time to visit and hang out between courses and did not rush us at all! Overall 10 out of 10 experience!

Nelson Beville

Chef Rossana was amazing! The quality of the food, the beauty of the preparation, and the timing of the service were absolutely on point. Would 100% hire her again!

Sebastian Crumpacker

Frequently Asked Questions

How much does a private chef experience with Chef Rossana cost?

The average menu price for Chef Rossana is 189.20 USD per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Rossana cook?

Chef Rossana offers Italian, French, Japanese, Seafood/Fish and Latin American cuisine for private dining experiences.

Where does Chef Rossana offer private chef services?

Chef Rossana offers private chef services in Henderson, US.

Which occasions can I book Chef Rossana for?

You can book Chef Rossana for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.

I’d love to cook for you—reach out and tell me about your event.

[email protected]
+1 4158795931

Henderson, NV

Chef Rossana Hall

I create fresh, authentic experiences with local ingredients and cultural twists—crafted for your table.

I cook pure, authentic food with fresh local ingredients and an adventurous twist.

I bring authenticity, global technique, and thoughtful simplicity to every event.

I cook with passion and presence

I learned through training and international kitchens

I keep it simple and ingredient-first

Rossana’s Menus

Velvet Tuscan Nights

Parisian Prestige

Silk & Smoke

Latin Essence

Sunday at Nonna’s

Stories and testimonials

Frequently Asked Questions